WSPS

One Year Later: Navigating Health & Safety in the World of COVID-19


One Year Later:
Navigating Health & Safety in the World of COVID-19


April 14, 2021 | 10:00 – 11:30 am ET

The COVID-19 pandemic has created unique challenges for food & beverage manufacturing around the world. Join Food in Canada and Workplace Safety & Prevention Services (WSPS) as we discuss workplace health and safety amidst COVID-19, one year into the global pandemic.

Topics to include:

·  challenges, best practices and solutions
·  plans, guidance documents and available resources
·  keeping up with evolving COVID-19 requirements
·  evaluating your health and safety controls
·  promoting a psychologically safe workplace; and
·  looking forward

 

Speakers:
Jack Minacs
Senior Account Manager, Territory Management, Southern Ontario, Workplace Safety & Prevention Services (WSPS)

Leena Paul
Account Manager, Territory Management, Southern Ontario, Workplace Safety & Prevention Services (WSPS)


Moderator:
Nithya Caleb
Editor - Food in Canada

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